- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 24 h
- Total Time
- 10 mins
- Makes
- 3 cups(750 mL)
Ingredients
- 1 1/3 cups
- white wine vinegar
- 325 mL
- 1/2 cup
- sugar
- 125 mL
- 2 tbsp
- chopped fresh dill
- 30 mL
- 2 tsp
- Sensations by Compliments Whole Grain Dijon Prepared Mustard
- 10 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1
- pinch ground cloves
- 6-7
- baby seedless cucumbers
Directions
Step 1
In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).
Step 2
Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.
Tip
To add some lively colour to these pickles, stir 1/4 cup (60 mL) finely chopped sweet red pepper into the vinegar mixture before adding it to the jar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
