- Level
- very easy
- Prep Time
- 10 min
- Total Time
- 30 min
- Makes
- 30 cookies
Ingredients
- 1 cup
- butter
- 250 mL
- 3/4 cup
- brown sugar, firmly packed
- 175 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1 cup
- medium desiccated unsweetened coconut
- 250 mL
- 1/2 cup
- large flake rolled oats (not instant or quick oats)
- 125 mL
- 1 tsp
- baking soda
- 5 mL
- pinch of salt
- 1 cup
- Compliments Classic Mini Twists Pretzels, broken into large pieces
- 250 mL
- 1/2 cup
- Compliments Semi-Sweet Chocolate Chips & Chunks
- 125 mL
- 1/2 cup
- puffed rice cereal
- 125 mL
Directions
- Step 1
- Preheat oven to 190°C (375°F). Line 2 baking sheets with parchment paper. Using a hand mixer on medium speed or a wooden spoon, cream together butter and sugars until light and fluffy; beat in egg and vanilla. Mix until just combined. Set aside.
- Step 2
- In large bowl, combine flour, coconut, oats, baking soda and salt. Mix the flour mixture to the butter mixture. Blend in pretzels, chocolate and cereal until just combined.
- Step 3
- Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto lined baking sheets. Bake about 8 min. for chewy cookies and 10 min. for crisp ones. Cool on wire racks.
Nutritional Facts
- Per:
- Calories:
- 160
- Fat:
- 6
- Saturated Fat:
- 9
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 19
- Fibre:
- 1
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 20 mg
- Protein:
- 2
- Iron:
- Sodium:
- 115 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
