- Level
- very easy
- Prep Time
- 10 min
- Total Time
- 35 min
- Serves
- 12
Ingredients
- 3
- smoked sausages, such as Compliments Extra Smokey Smoked Sausages
- 3
- jalapeno peppers, halved and seeded
- 1
- poblano pepper, halved
- 1
- red pepper, halved
- 1 pkg
- tortilla chips
- 300 g
- 1½ cups
- shredded Cheddar cheese
- 375 mL
- ½ cup
- corn kernels (fresh or thawed from frozen)
- 125 mL
- ⅓ cup
- spicy barbecue sauce
- 75 mL
- 2
- green onions, finely chopped, for garnish
Directions
- Step 1
- Cook sausages on grill preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapeno, poblano and red peppers, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice. Discard stems and seeds from peppers.
- Step 2
- Lay half the tortilla chips in a 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, cheese and corn overtop. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
- Step 3
- Place foil pan back on grill. Close lid. Grill 8 to 10 min., or until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.
Tip
Alternatively, bake nachos in foil pan in 220°C (425°F) oven until cheese melts.
Nutritional Facts
- Per:
- Calories:
- 280
- Fat:
- 6
- Saturated Fat:
- 17
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 24
- Fibre:
- 3
- Sugar:
- 4
- Sugar Alcohols:
- Cholesterol:
- 25 mg
- Protein:
- 9
- Iron:
- Sodium:
- 460 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
