Smoky Shut Out Nachos
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 12
Ingredients
- 3
- smoked sausages, such as Compliments Extra Smokey Smoked Sausages
- 3
- jalapeno peppers, halved and seeded
- 1
- poblano pepper, halved
- 1
- red pepper, halved
- 1 pkg
- tortilla chips
- 300 g
- 1½ cups
- shredded Cheddar cheese
- 375 mL
- ½ cup
- corn kernels (fresh or thawed from frozen)
- 125 mL
- ⅓ cup
- spicy barbecue sauce
- 75 mL
- 2
- green onions, finely chopped, for garnish
Directions
Step 1
Cook sausages on grill preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapeno, poblano and red peppers, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice. Discard stems and seeds from peppers.
Step 2
Lay half the tortilla chips in a 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, cheese and corn overtop. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
Step 3
Place foil pan back on grill. Close lid. Grill 8 to 10 min., or until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.
Tip
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