Cheese Tortellini with Roasted Cauliflower & Filberts
small head cauliflower, cut into small florets (3 cups/750 mL)
bacon, cut into 1-in. (2.5 cm) pieces
each salt and pepper
small shallots, finely diced
chopped fresh thyme leaves
fresh Cheese Filled Tortellini
finely sliced fresh chives, for garnish
Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix. Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, about 15 to 18 min. Stir in nuts, shallots and thyme. Return pan to oven and roast 3 to 5 min. longer.
Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture. Taste and adjust seasonings, if necessary, garnish with chives and serve.
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