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Level
easy
Prep Time
5 min
Total Time
115 min
Serves
8

Ingredients

4 lb
Sterling Silver® prime rib, bone-in
2 kg
2 tbsp
whole grain Dijon prepared mustard
30 mL
1 tbsp
fresh thyme, leaves chopped
15 mL
2 tbsp
rosemary, roughly chopped
30 mL
1/2 tsp
salt
2 mL
1 tsp
coarsely ground fresh pepper
5 mL

Directions

Step 1
Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.
Step 2
Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.

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Nutritional Facts

Per:
Calories:
230
Fat:
18
Saturated Fat:
7
Monounsaturated Fats:
Trans:
Trans:
Carbs:
0
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
55 mg
Protein:
0
Iron:
Sodium:
125 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: