In a deep, 12-inch nonstick frying pan or 4- to 5-quart pan, combine onion, olive oil, chili powder, cumin, and salt and pepper to taste over medium-high heat.
Step 2
Stir often until onion begins to soften and spices are fragrant, 3-4 minutes.
Step 3
Add turkey and garlic to pan.
Step 4
Cook, stirring often and crumbling meat, until turkey is lightly browned, about 4 minutes.
Step 5
Add beans and broth.
Step 6
Bring to a boil over high heat, then reduce heat and simmer just until heated through,2-3 minutes.
Step 7
Spoon chili into serving bowls.
Step 8
Offer cheese, sour cream, and green onions to add to taste.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy
