- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 35 mins
- Serves
- 8
Ingredients
- 1
- rotisserie chicken, skin removed and breast meat only, diced
- 1
- orange pepper, diced
- 1 cup
- fresh (uncooked) corn kernels, about 1 cob
- 250 mL
- 1 1/2 cups
- sliced mushrooms
- 375 mL
- 1/2 cup
- finely sliced red onion
- 125 mL
- 1 pkg
- Compliments Burrito Kit
- 478 g
- 2 cups
- Compliments Balance Part Skim Mozzarella Shredded Cheese
- 500 mL
Directions
- Step 1
- Preheat a panini press or a skillet to medium-high heat.
- Step 2
- Combine chicken, pepper, corn, mushrooms and onion. Season with the burrito seasoning mix. Place tortillas on a clean work surface. Sprinkle bottom half of each tortilla with 2 tbsp (30 mL) cheese. Divide chicken mixture evenly between tortillas. Sprinkle each evenly with remaining cheese. Fold tortillas in half.
- Step 3
- Lightly oil panini press or skillet and cook 2 quesadillas at a time until crisp and golden on both sides and heated through, about 5 to 7 min. If using a skillet, flip quesadillas over when brown on the underside. Cut in half and serve with salsa (from kit) for dipping.
Tip
To remove kernels from a cob of corn, use a sharp knife and cut downward, allowing the kernels to fall on a plate. In this recipe, simply add the corn to the other ingredients – there's no need to cook it first.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 290
- Fat:
- 9 g
- Carbs:
- 31 g
- Protein:
- 21 g
