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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
15 min
Total Time
40 min
Serves
4

Ingredients

4
medium red potatoes, cubed
2 tsp
olive oil
10 mL
3/4 cup
frozen peas
175 mL
1
red pepper, finely chopped
1/2 cup
Sweet Mild Curry Dip
125 mL
2 tsp
lemon juice
10 mL
1/4 cup
chopped fresh chives
60 mL
4
Original Tortillas

Directions

Step 1
Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
Step 2
Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
Step 3
Divide potato mixture evenly between tortillas, wrap and serve.

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Nutritional Facts

Per:
Calories:
320
Fat:
14
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
44
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
7
Iron:
Sodium:
0 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: