- Level
- easy
- Prep Time
- 20 min
- Total Time
- 90 min
- Serves
- 8
Ingredients
- 1 lb
- ripe plums
- 500 g
- 4 tbsp
- unsalted butter, divided
- 60 mL
- 1 cup
- all-purpose flour
- 250 mL
- 1 cup
- milk
- 250 mL
- 1/2 cup
- buttermilk
- 125 mL
- 3
- eggs
- 1/2 cup
- sugar
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 3 tbsp
- brown sugar
- 45 mL
- 1/4 cup
- icing sugar
- 60 mL
Directions
- Step 1
- Preheat oven to 375°F (190°C). Slice plums in half, remove pits and cut each half into 4 wedges. Melt butter.
- Step 2
- Using a hand mixer on medium speed, combine flour, milk, buttermilk, eggs, sugar, 2 tbsp (30 mL) melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.
- Step 3
- Pour remaining 2 tbsp (30 mL) melted butter in a 10-inch (25 cm) ceramic or earthenware tart or pie pan, swirl pan to coat evenly. Scatter plums in pan and sprinkle with brown sugar. Bake until sugar has melted, 5 to 7 min.
- Step 4
- Stir batter and pour evenly over plums. Bake until puffed, set and golden brown around the edges, 40min. Let cool for 10 min; dust with icing sugar and serve.
Nutritional Facts
- Per:
- Calories:
- 260
- Fat:
- 9
- Saturated Fat:
- 0
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 40
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 0 mg
- Protein:
- 6
- Iron:
- Sodium:
- 0 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
