Fresh Peach Pie
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- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 1 cup
- finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
- 250 mL
- 3 tbsp
- unsalted butter, melted
- 45 mL
- 8 oz
- brick-style plain cream cheese
- 250 g
- 1/4 cup
- packed brown sugar
- 60 mL
- 1/4 cup
- peach or apricot jam
- 60 mL
- 4 cups
- chopped peaches (about 3 large peaches)
- 1 L
Directions
Step 1
Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.
Step 2
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.
Step 3
Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.
Tip
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