- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 20 min
- Serves
- 6
Ingredients
- 3 tbsp
- olive oil
- 30 mL
- 1 tbsp
- paprika
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1 tbsp
- pepper
- 5 mL
- ½ tbsp
- garlic powder
- 5 mL
- 1 tbsp
- ground cumin
- 5 mL
- 1½ lb
- boneless skinless chicken thighs (about 6 thighs)
- 750 g
- 6
- cobs of corn, husked
Directions
- Step 1
- Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
- Step 2
- Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
- Step 3
- Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.
Nutritional Facts
- Per:
- Calories:
- 190
- Fat:
- 9
- Saturated Fat:
- 2
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 1
- Fibre:
- 1
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 80 mg
- Protein:
- 26
- Iron:
- Sodium:
- 450 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
