Paprika Grilled Chicken Thighs & Corn
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 6
Ingredients
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- paprika
- 15 mL
- 1 tbsp
- ground cumin
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- pepper
- 5 mL
- ½ tbsp
- garlic powder
- 2 mL
- 1½ lb
- boneless skinless chicken thighs (about 6 thighs)
- 750 g
- 6
- cobs of corn, husked
Directions
Step 1
Mix together olive oil, paprika, cumin, salt, pepper and garlic powder; set aside.
Step 2
Pound chicken between 2 sheets of plastic wrap until flattened to 1/2-in. (1 cm) thickness. Rub spice mixture over chicken and corn cobs.
Step 3
On medium-high heat grill chicken about 4 to 5 min. per side, until done (internal temperature should reach 74°C/165°F). Also grill the corn, turning frequently, till tender.
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Nutritional Facts
- Nutrition Description:
- ⅙ of the recipe
- Calories:
- 190
- Fat:
- 9 g
- Saturated Fat:
- 2 g
- Carbs:
- 1 g
- Fibre:
- 1 g
- Cholesterol:
- 80 mg
- Protein:
- 26 g
- Sodium:
- 450 mg
