Meatball Sub Sheet Pan Dinner
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 cup
- tomato sauce
- 250 mL
- 1
- green pepper, sliced
- 1
- red pepper, sliced
- 1
- onion, sliced
- 16
- Sensations by Compliments frozen meatballs
- 4 oz
- shredded light mozzarella
- 125 g
- 4 cups
- cubed Italian bread
- 1 L
- 2 tbsp
- olive oil
- 30 mL
- 1/4 cup
- torn basil leaves
- 60 mL
Directions
Step 1
Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.
Step 2
Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.
Tip
Serve with additional tomato sauce.
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Nutritional Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 410
- Fat:
- 23 g
- Saturated Fat:
- 9 g
- Carbs:
- 30 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 55 mg
- Protein:
- 22 g
- Sodium:
- 840 mg
