Lobster with Gribiche Sauce
Powered by 
- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 1
- hard-boiled egg, peeled and chopped
- 4 tsp
- capers, chopped
- 20 mL
- 4 tsp
- finely chopped shallots
- 20 mL
- 1/3 cup
- crème fraîche
- 75 mL
- 2 tbsp
- mayonnaise style dressing
- 30 mL
- 1/4 tsp
- hot sauce
- 1 mL
- 2 tbsp
- chopped fresh tarragon leaves
- 30 mL
- 1 1/2 lb
- 2 lobsters, boiled or steamed, shells removed
- 750 g
Directions
Step 1
In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.
Step 2
Arrange lobster meat on a platter. Serve sauce in a bowl on the side.
Tip
Easy to prepare, this tangy sauce makes for an even more special lobster dipper.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 170
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Cholesterol:
- 115 mg
- Protein:
- 24 g
- Sodium:
- 400 mg
- Potassium:
- 200
