Fresh Compliments Linguine, cooked according to package directions
Compliments Pure olive oil
finely diced dry-cured chorizo sausage
peeled and diced sweet potatoes
Fresh Compliments Creamy Tomato Blush Sauce
rotisserie chicken, skin and bones discarded
Compliments Dried and Sweetened Cranberries
pine nuts, toasted
Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.
Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.
Chorizo is a flavourful pork sausage often used in Spanish or Mexican cuisine. We love it for its bold, punchy taste. It's best to remove the casing before cooking.
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