harvest chicken linguine with blush sauce
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1 pkg
- Fresh Compliments Linguine, cooked according to package directions
- 350 g
- 2 tbsp
- Compliments Pure olive oil
- 30 mL
- 1 cup
- finely diced dry-cured chorizo sausage
- 250 mL
- 2 cups
- peeled and diced sweet potatoes
- 500 mL
- 1 pkg
- Compliments Rosée Pasta Sauce
- 170 mL
- 1
- rotisserie chicken, skin and bones discarded
- 1/4 cup
- Compliments Dried and Sweetened Cranberries
- 60 mL
- 1/4 cup
- pine nuts, toasted
- 60 mL
Directions
Step 1
Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.
Step 2
Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.
Tip
Chorizo is a flavourful pork sausage often used in Spanish or Mexican cuisine. We love it for its bold, punchy taste. It's best to remove the casing before cooking.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 630
- Fat:
- 28 g
- Carbs:
- 51 g
- Protein:
- 41 g
