Grilled Balsamic Pork Skewers
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 15 m
Ingredients
- 1 lb
- 1 pork tenderloin, cut into ¼-inch (5 mm) slices
- 500 g
- 3 tbsp
- balsamic vinegar
- 45 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1 tbsp
- apricot jam
- 15 mL
- 4
- cloves garlic, smashed
- 2 tsp
- chopped fresh rosemary
- 10 mL
- ½ tsp
- salt
- 2 mL
- ¼ tsp
- pepper
- 1 mL
- 4
- wooden skewers, soaked
Directions
Step 1
Cut pork tenderloin into ¼-inch (5-mm) slices. Place inside doubled re-sealable plastic bags. In bowl, mix vinegar with oil, soy sauce, apricot jam, garlic, rosemary, salt and pepper. Pour marinade over pork. Seal bags. Marinate in refrigerator 1 hr. or overnight.
Step 2
Thread meat onto soaked skewers (discarding marinade). Grill over medium-high heat 2 to 3 min. per side, or just until pork is cooked through.
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