Garlic Bok Choy with Peanuts and Sprouts
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4-6
Ingredients
- 1 tbsp
- Canola Oil
- 30 ml
- 6
- Heads Bok Choy
- 6
- cloves Fresh Garlic, finely sliced
- 2 tbsp
- Kikkoman Soy Sauce
- 30 ml
- ½ tsp
- Ground Black Pepper
- 2 ml
- ½ tsp
- Sea Salt
- 2 ml
- 1 cup
- Bean Sprouts, washed and dried
- 250 ml
- ¼ cup
- Roasted Unsalted Peanuts, coarsely chopped
- 60 ml
Directions
Step 1
Trim stems/root ends off bok choy, separate the leaves. Wash and dry, then cut the stalks into 1/2” (1.5 cm) pieces and the leaves into 1” (2.5 cm) pieces, keeping separate. Heat the oil in a large sauté pan over medium heat. Add the garlic and bok choy stems, sautéing until fragrant and stems are lightly softened, about 2-3 minutes.
Step 2
Add the leaves, soy sauce and 1 tbsp (15 ml) of water. Cook covered until the leaves have wilted and the stems are tender, about 2-3 minutes. Season with the salt and pepper, then toss in the bean sprouts and chopped peanuts to mix evenly. Serve.
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