Garlic Bok Choy with Peanuts and Sprouts
Prep Time
Serves
Cooking Mode
Ingredients
1 tbsp Canola Oil
6 Heads Bok Choy
6 cloves Fresh Garlic, finely sliced
2 tbsp Kikkoman Soy Sauce
½ tsp Ground Black Pepper
½ tsp Sea Salt
1 cup Bean Sprouts, washed and dried
¼ cup Roasted Unsalted Peanuts, coarsely chopped
Ingredients
1 tbsp Canola Oil
6 Heads Bok Choy
6 cloves Fresh Garlic, finely sliced
2 tbsp Kikkoman Soy Sauce
½ tsp Ground Black Pepper
½ tsp Sea Salt
1 cup Bean Sprouts, washed and dried
¼ cup Roasted Unsalted Peanuts, coarsely chopped
Directions
1Trim stems/root ends off bok choy, separate the leaves. Wash and dry, then cut the stalks into 1/2” (1.5 cm) pieces and the leaves into 1” (2.5 cm) pieces, keeping separate. Heat the oil in a large sauté pan over medium heat. Add the garlic and bok choy stems, sautéing until fragrant and stems are lightly softened, about 2-3 minutes.
2Add the leaves, soy sauce and 1 tbsp (15 ml) of water. Cook covered until the leaves have wilted and the stems are tender, about 2-3 minutes. Season with the salt and pepper, then toss in the bean sprouts and chopped peanuts to mix evenly. Serve.
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Personal Note
Personal Note