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Level
easy
Prep Time
5 min
Total Time
40 min
Serves
Makes 12 muffins

Ingredients

3
eggs
0
1 1/2 cups
1% milk
375 mL
1/3 cup
sugar
75 mL
1 tbsp
vanilla extract
15 mL
1 tsp
ground cinnamon
5 mL
10 slices
Sobeys Eat Better Organic White Baguettini, cubed
0
1 cup
frozen, organic mixed berries
250 mL
2 tbsp
Compliments Organic 100% Pure Maple Syrup
30 mL

Directions

Step 1
In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.
Step 2
Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.

Tip

To freeze now and bake later, place the muffin tin in the freezer until batter is solid and remove "pucks" to a freezer bag for storage (they don’t have to be wrapped individually). Bake from frozen either in a muffin tin or on a baking sheet. NOTE: Total Time: 40 min. from frozen, 35 min. from fresh.

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Nutritional Facts

Per:
Calories:
150
Fat:
2
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
27
Fibre:
2
Sugar:
0
Sugar Alcohols:
Cholesterol:
50 mg
Protein:
7
Iron:
Sodium:
190 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: