- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 40 mins
- Serves
- Makes 12 muffins
Ingredients
- 3
- eggs
- 0
- 1 1/2 cups
- 1% milk
- 375 mL
- 1/3 cup
- sugar
- 75 mL
- 1 tbsp
- vanilla extract
- 15 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 10 slices
- Sobeys Eat Better Organic White Baguettini, cubed
- 0
- 1 cup
- frozen, organic mixed berries
- 250 mL
- 2 tbsp
- Compliments Organic 100% Pure Maple Syrup
- 30 mL
Directions
- Step 1
- In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.
- Step 2
- Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.
Tip
To freeze now and bake later, place the muffin tin in the freezer until batter is solid and remove "pucks" to a freezer bag for storage (they don’t have to be wrapped individually). Bake from frozen either in a muffin tin or on a baking sheet.
NOTE: Total Time: 40 min. from frozen, 35 min. from fresh.
Nutritional Facts
- Nutrition Description:
- 1 muffin
- Calories:
- 150
- Fat:
- 2
- Carbs:
- 27
- Fibre:
- 2
- Cholesterol:
- 50 mg
- Protein:
- 7
- Sodium:
- 190 mg
