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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
5 min
Cooking Time
60 min
Total Time
90 min
Makes
16 sandwiches

Ingredients

1 pkg
Chocolate Chip Cookie Dough
468 g
4 cups
Double Chocolate Truffle Ice Cream
1 L
1 cup
mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
250 mL

Directions

Step 1
Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.
Step 2
Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.
Step 3
Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.

Tip

You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.
To make this recipe even easier, sandwich ice cream between your favourite Sensations by Compliments Cookies.

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Nutritional Facts

Per:
Calories:
270
Fat:
12
Saturated Fat:
8
Monounsaturated Fats:
Trans:
Trans:
Carbs:
37
Fibre:
2
Sugar:
0
Sugar Alcohols:
Cholesterol:
15 mg
Protein:
4
Iron:
Sodium:
160 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: