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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
4-6

Ingredients

1 ½ cups
Eight Treasures Jasmine Rice
375 ml
1 can
Thai Coconut Milk
400 ml
1 ½ cups
Compliments Low Sodium Vegetable or Chicken Broth
375 ml
2
Mandarin Oranges, Zest (Approx. 1 tbsp, 15 ml) and Juice (Approx. 2 tbsp, 30 ml)
1/3 cup
Compliments Medium Desiccated Unsweetened Coconut, Toasted
80 ml
¼ cup
Green Onions, Finely Sliced, (Approx. 2)
60 ml
½ tsp
Sea Salt
2 ml

Directions

Step 1
Rinse rice in cold running water 2 or 3 times and drain well, if desired. Combine rice, coconut milk, broth, mandarin juice and salt in a pot over medium high heat. Bring to a simmer while stirring, cover and reduce head to low. Cook until liquid has been absorbed, about 10-13 minutes. Remove from the heat, let stand 5 minutes. Gently fluff with a fork. Stir in the mandarin zest and toasted coconut, reserving 2 tbsp (30 ml) of the coconut for garnish. Serve and garnish with finely sliced green onions.

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Nutritional Facts

Per:
Calories:
Fat:
Saturated Fat:
Monounsaturated Fats:
Trans:
Trans:
Carbs:
Fibre:
Sugar:
Sugar Alcohols:
Cholesterol:
mg
Protein:
Iron:
Sodium:
mg
Potassium:
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: