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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
40-45 min
Serves
4-6

Ingredients

12
Compliments Value Sized Chicken Thighs or Drumsticks
1-2 packages
3 tbsp
Fresh Ginger, finely grated
45 ml
3 tbsp
Huy Fong Sriracha Chili Sauce
45 ml
2 tbsp
Kikkoman Soy Sauce
30 ml
2 tbsp
Lee Kum Kee Hoisin Sauce
30 ml
2 tbsp
Brown Sugar
30 ml
1 tbsp
Fresh Garlic, finely chopped (Approx. 2 cloves)
15 ml
½ tsp
Sea Salt
2 ml
½ tsp
Ground Black Pepper
2 ml

Directions

Step 1
Place chicken in a shallow, oven safe glass dish. In a small bowl whisk together remaining ingredients and pour over the chicken, rubbing it into and all over the Thighs/Drumsticks. Cover and refrigerate for at least 1 hour or overnight if possible.
Step 2
Pre-heat oven to 375oF (190oC). Roast the chicken until it reaches 170oF (77oC) on an instant read thermometer, approx.. 30-35 minutes. Remove from oven and let rest for 5 minutes. Serve chicken thighs/drumsticks drizzled with remaining pan juices.

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Nutritional Facts

Per:
Calories:
Fat:
Saturated Fat:
Monounsaturated Fats:
Trans:
Trans:
Carbs:
Fibre:
Sugar:
Sugar Alcohols:
Cholesterol:
mg
Protein:
Iron:
Sodium:
mg
Potassium:
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: