First Cold Pressed Extra Virgin 100% Olive Oil, divided
Sliced green onions, divided
Lentils, drained and rinsed lentils
Cherry tomatoes, halved
Sliced jarred beets
Thawed frozen shelled edamame or lima beans
Preheat oven to 425°F (220°C). Prepare pizza according to package directions.
Heat 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Stir-fry half the green onions for 1 minute. Stir in cumin and garlic, stir-frying for 1 minute. Add lentils and heat through, about 2 minutes.
Transfer to a bowl. Stir in tomatoes, beets, edamame, remaining oil, green onions and parsley. Serve with pizza.
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