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Level
very easy
Prep Time
10 min
Total Time
25 min
Serves
Serves 4

Ingredients

1 cup
Basmati rice
250 mL
3/4 lb
beef stir-fry strips
375 g
3 tbsp
Cilantro Chili Lemon Grilling Sauce, divided
45 mL
1 tsp
vegetable oil
5 mL
1 cup
baby-cut carrots, sliced in half lengthwise
250 mL
4
baby bok choy, sliced lengthwise in half or quarters, depending on size
0
1
red pepper, thinly sliced
0
2 tsp
cornstarch
10 mL
2 tbsp
sliced almonds
30 mL

Directions

Step 1
Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.
Step 2
Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.

Tip

The grilling sauce gives a gentle mouth-warming heat. Check out these other great weeknight meals: • Bruschetta Penne with Shrimp & Olives • Herbed Pork with Brie & Apples • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes. Download the shopping list for these recipes

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Nutritional Facts

Per:
Calories:
390
Fat:
12
Saturated Fat:
2
Monounsaturated Fats:
Trans:
Trans:
Carbs:
45
Fibre:
3
Sugar:
0
Sugar Alcohols:
Cholesterol:
50 mg
Protein:
26
Iron:
Sodium:
160 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: