- Level
- easy
- Prep Time
- 10 min
- Total Time
- 40 min
- Makes
- 2 cups (500 mL) chips
Ingredients
- 6-10
- radishes, depending on size
- 1 tbsp
- olive oil
- 15 mL
- 2 tsp
- finely chopped fresh rosemary
- 10 mL
- 1/2 tsp
- each flaky salt and pepper
- 2 mL
Directions
- Step 1
- Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
- Step 2
- Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.
Tip
Lovely as a salad topper or a garnish, these yummy radish chips also make a great snack eaten on their own. Since radishes shrink during baking, choose the largest ones available in store.
Nutritional Facts
- Per:
- Calories:
- 35
- Fat:
- 3
- Saturated Fat:
- 0
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 1
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 0 mg
- Protein:
- 0
- Iron:
- Sodium:
- 125 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
