Apple Pulled Pork Sandwiches
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- Level
- easy
- Prep Time
- 25 mins
- Total Time
- 2 h 40 m
- Serves
- 8
Ingredients
- Apple Pulled Pork
- 1
- Skinless, boneless pork shoulder roast, about 2.2 lbs (1 kg)
- 2 tbsp
- Butter
- 30 ml
- 1
- Large onion, thinly sliced
- 2
- Apples, peeled, cored, and grated
- 2
- Garlic cloves, chopped
- 3/4 cup
- Chicken broth
- 180 ml
- 1 tbsp
- Worcestershire sauce
- 15 ml
- 1 tbsp
- Apple cider vinegar
- 15 ml
- Apple Salad
- 2
- Apples, unpeeled, cored and cut into thin sticks
- 2
- Green onions, cut into thin sticks
- 1 tbsp
- Apple cider vinegar
- 15 ml
- 1 tbsp
- vegetable oil
- 15 ml
- Sandwiches
- 8
- Hamburger buns, toasted
Directions
Step 1
For Apple Pulled Pork: With the rack in the middle position, preheat the oven to 180°C (350°F).
Step 2
In a large Dutch oven or ovenproof pot over medium-high heat, brown the pork in the butter. Season with salt and pepper. Set aside on a plate.
Step 3
In the same pot, brown the onion in the pork cooking fat. Add the apples and garlic. Cook for 1 minute while stirring. Deglaze with the broth. Add the ketchup, Worcestershire sauce, vinegar, and pork. Bring to a boil. Cover and bake in the oven for 2 hours or until the meat is fork tender and reaches an internal temperature of 71°C (160°F).
Step 4
Remove the meat from the pot and place on a plate. Using a fork, shred the meat, discarding any excess fat. Return the meat to the sauce and mix well. Keep warm.
Step 5
For the apple salad: In a bowl, combine the apples with the green onions, vinegar, and oil. Season with salt and pepper.
Step 6
When ready to serve, top the toasted buns with the pulled pork and apple salad. Delicious served with fries.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 420
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 42 g
- Fibre:
- 3 g
- Sugar:
- 17 g
- Cholesterol:
- 75 mg
- Protein:
- 27 g
- Sodium:
- 620 mg
