Big-Batch Puttanesca Pasta Bake
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- Serves 12
Ingredients
- 6
- Puttanesca sauce
- 1.5
- 1
- Fusilli
- 500
- 1/4
- freshly grated parmesan cheese
- 60
- 1
- Original Goat Cheese
- 125
Directions
Step 1
Pre heat the oven to 350°F (180°C). Cook the pasta as directed. Drain well.
Step 2
In the same pot or a large bowl combine the pasta, sauce and goat cheese. Transfer to a 9 x 13 casserole dish. Top with parmesan cheese.
Step 3
Bake for 45 minutes or until cheese is melted and sauce is bubbling.
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Nutritional Facts
- Calories:
- 280
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 5 g
- Cholesterol:
- 15 mg
- Protein:
- 11 g
- Sodium:
- 910 mg
