Roasted Red Pepper and Herb Meatloaf
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h 20 m
- Serves
- 6
Ingredients
- 1
- lean ground pork
- 500
- 1
- ground turkey
- 500
- 1
- fresh bread crumbs
- 250
- 1/2
- Crushed Tomatoes
- 125
- 1/4
- roasted red peppers
- 60
- 1
- egg, beaten
- 0
- 1
- chopped oregano
- 0
- 1
- chopped fresh italian parsley
- 0
- 2
- Roasted Garlic Seasoning Paste
- 30
- 1
- olive oil
- 15
- 1/2
- each salt and pepper
- 2
- 1/4
- Kansas City Style Smokey Barbecue Sauce, divided
- 60
Directions
Step 1
Pre-heat your oven to 350°F (180°C) and line a roasting pan with parchment paper.
Step 2
In a mixing bowl combine all ingredients, reserving 2 tbsp (30 mL) of the barbecue sauce, mixing gently by hand until the ingredients are well blended. Shape into a loaf/log shape in the roasting pan. Dip you hand in cold water and smooth the surface of the meatloaf, this will help prevent deep cracks form forming.
Step 3
Season the loaf lightly and brush the top of the loaf evenly with the remaining sauce. Bake the meatloaf for approximately one hour, until cooked through to 170°F (77°C). Remove from the oven and let rest for 15 minutes before serving.
Tip
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Nutritional Facts
- Calories:
- 360
- Fat:
- 19 g
- Saturated Fat:
- 6 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Cholesterol:
- 135 mg
- Protein:
- 31 g
- Sodium:
- 610 mg
