Dried Plum and Citrus Stuffing
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 8
Ingredients
- 8
- Naturally Smoked Bacon, chopped
- 0
- 1
- large onion, finely chopped
- 0
- 2
- celery stalks, finely chopped
- 0
- 1/2
- each salt and pepper
- 2
- 1
- chopped Large Pitted Prunes
- 250
- 9
- cubed whole-grain bread
- 2.25
- 1-1 1/4
- Chicken Broth, 35% Less Sodium
- 310
- 1
- orange zest
- 15
- 1/3
- freshly squeezed orange juice
- 75
- 1
- each chopped fresh Thyme and Rosemary
- 15
Directions
Step 1
Preheat oven to 350°F (180°C). Cook bacon in a large skillet over medium-high heat until cooked but not crisp, about 6 min. Add onion, celery, salt and pepper. Cook until onion is tender, about 4 min. Stir in prunes and bread, coating bread with onion mixture. Drizzle with broth until moistened but not soggy. Stir in orange zest and juice, thyme and rosemary.
Step 2
Spoon mixture into a greased 9-in. square (2.5 L) glass or ceramic baking dish. Cover with foil and on middle rack of oven for 30 min. Remove foil and bake until top is golden and crisp, about 10 min.
Tip
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Nutritional Facts
- Calories:
- 170
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Carbs:
- 30 g
- Fibre:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 7 g
- Sodium:
- 400 mg
