Meatballs with Creamy Gravy
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 1
- large onion, finely chopped
- 3 tbsp
- all-purpose flour
- 45 mL
- 2 1/2 cups
- reduced sodium chicken broth
- 625 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- 2 tbsp
- 35% whipping cream
- 30 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
Directions
Step 1
Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
Step 2
2. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
Step 3
Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 310
- Fat:
- 21 g
- Saturated Fat:
- 8 g
- Carbs:
- 10 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 55 mg
- Protein:
- 19 g
- Sodium:
- 710 mg
