- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 17 mins
- Serves
- 4
Ingredients
- 3/4 lb
- store-bought cheese tortellini
- 375g
- 1/3 cup
- store-bought pesto
- 75 ml
- salt and pepper, to taste
- 2
- onions chopped
- 2
- store-bought roasted bell peppers, diced
- 1/2 cup
- grated Parmigiano-Reggiano cheese
- 125 ml
Directions
Step 1
In a large pot of salted boiling water, cook the cheese tortellini until al dente. Keep 125 ml (1/2 cup) of the cooking water aside.
Step 2
In a bowl, combine the tortellini, pesto and reserved cooking water. Season with salt and pepper.
Step 3
Add your choice (or even all three) of onions, chopped and browned in oil, bell peppers or cheese.
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