Beef Sub on Naan
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- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 lb
- lean ground beef
- 450 g
- 1/4 cup
- vegetable oil
- 60 ml
- 1
- onion, cut into thin wedges
- 1
- green bell pepper, seeded and cut into strips
- 1/2 cup
- chicken broth
- 125 ml
- 1 tbsp
- Worcestershire sauce
- 15 ml
- 4
- naan bread
- 1 1/2 cups
- grated mozzarella cheese
- 150 g
- 3 cups
- iceberg lettuce, thinly sliced
- 180 g
- 1
- tomato, cut into half-slices
- 1 tbsp
- balsamic vinegar
- 15 ml
- 1 tsp
- dried oregano
- 1 g
- salt and pepper, to taste
Directions
Step 1
With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2
In a large non-stick skillet over high heat, brown half of the beef at a time in 1 tbsp (15 ml) of the oil. As the meat is browning, break it up with a wooden spoon. Season with salt and pepper. Set aside on a plate.
Step 3
In the same skillet, brown the onion and bell pepper in 1 tbsp (15 ml) of the oil. Return the meat to the skillet. Stir in the broth and Worcestershire sauce. Cook until the liquid has reduced by half. Adjust the seasoning.
Step 4
Place the naan bread on the baking sheet. Divide the beef mixture among the naan and sprinkle with the mozzarella. Bake for 10 minutes or until the cheese is lightly golden brown.
Step 5
To make the garnish, in a bowl, toss the lettuce and tomato with the remaining oil, the vinegar and oregano. Season with salt and pepper. Top the cheesesteaks with the salad and serve immediately.
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