Zucchini, Romaine & Roast Beef Roll Ups
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- medium zucchini, ends trimmed
- ½ cup
- coarsely chopped Romaine lettuce
- 125 mL
- 6
- slices roast beef, cut in half lengthwise
- ½ cup
- red pepper hummus
- 125 mL
Directions
Step 1
Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Step 2
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Step 3
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.
Tip
Serve with a variety of dips or spreads such as, spinach dip, herb and garlic cream cheese or guacamole.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 130
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 14 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 8 g
- Sodium:
- 440 mg
