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Level
easy
Prep Time
15 min
Total Time
30 min
Serves
6

Ingredients

1/2 pkg
rice noodles
125 g
3 cups
reduced sodium chicken broth
750 mL
1/2 cup
Thai yellow curry sauce
125 mL
1 1/2 cups
light coconut milk
375 mL
1
rotisserie chicken, skin removed and cut into strips
1
1 cup
red pepper, diced
250 mL
1/2 cup
fresh coriander leaves, washed and dried
125 mL
1/3 cup
chopped dry roasted peanuts
75 mL

Directions

Step 1
Cook noodles as per package directions.
Step 2
Simmer broth, curry sauce and coconut milk in a stock pot or large saucepan over medium heat.
Step 3
Divide noodles, chicken, and red pepper between 6 soup bowls. Ladle soup into each bowl and garnish with coriander and peanuts.

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Nutritional Facts

Per:
Calories:
330
Fat:
15
Saturated Fat:
3
Monounsaturated Fats:
Trans:
Trans:
Carbs:
23
Fibre:
2
Sugar:
0
Sugar Alcohols:
Cholesterol:
90 mg
Protein:
27
Iron:
Sodium:
810 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: