- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 8 cups
- torn Romaine lettuce
- 2 L
- 1 cup
- coarsely chopped fresh basil leaves
- 250 mL
- 3 cups
- watermelon cubes, seeds removed
- 750 mL
- 1/2
- Vidalia onion, thinly sliced
- 1/3 cup
- coarsely crumbled feta cheese
- 75 mL
- 1/3 cup
- pitted black olives
- 75 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- white balsamic vinegar
- 15 mL
- To taste, salt and pepper
Directions
- Step 1
- Divide lettuce, basil, watermelon cubes, onion, feta and black olives among four pretty serving plates.
- Step 2
- Blend olive oil and balsamic vinegar.
- Step 3
- Drizzle onto salads. Season with salt and pepper to taste. Savour!
Tip
Replace watermelon by raspberries, feta cheese by grated black goat cheese, and balsamic vinegar by raspberry vinegar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.