- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 8 cups
- torn Romaine lettuce
- 2 L
- 1 cup
- coarsely chopped fresh basil leaves
- 250 mL
- 3 cups
- watermelon cubes, seeds removed
- 750 mL
- 1/2
- Vidalia onion, thinly sliced
- 1/3 cup
- coarsely crumbled feta cheese
- 75 mL
- 1/3 cup
- pitted black olives
- 75 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- white balsamic vinegar
- 15 mL
- To taste, salt and pepper
Directions
- Step 1
- Divide lettuce, basil, watermelon cubes, onion, feta and black olives among four pretty serving plates.
- Step 2
- Blend olive oil and balsamic vinegar.
- Step 3
- Drizzle onto salads. Season with salt and pepper to taste. Savour!
Tip
Replace watermelon by raspberries, feta cheese by grated black goat cheese, and balsamic vinegar by raspberry vinegar.
