Walnut-Arugula Pesto
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 5 oz
- 1 pkg arugula
- 150 g
- ½ cup
- walnut halves or pieces
- 125 mL
- ½ tsp
- salt
- 2 mL
- ¼ tsp
- pepper
- 1 mL
- 1 pkg
-
Sensations by Compliments Parmesan Garlic Seasoned Butter
& Canola Oil, melted and cooled - 100 g
Directions
Step 1
Combine arugula, walnuts, salt and pepper in food processor. Blend until mixture is finely chopped. With motor running, add butter in slow, steady stream and blend until smooth, scraping down sides of processor if necessary.
Tip
Substitute an equal amount of spinach for arugula and pine nuts for walnuts.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 tbsp/15 mL):
- Calories:
- 50
- Fat:
- 5 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 1 g
- Sodium:
- 80 mg
