- Level
- very easy
- Prep Time
- 15 min
- Cooking Time
- 720 min
- Total Time
- 12 h
- Serves
- 8
Ingredients
- 1 cup
- raw cashews
- 250 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/4 tsp
- salt
- 2 mL
Directions
- Step 1
- Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
- Step 2
- In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
Tip
For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.
Nutritional Facts
- Per:
- Calories:
- 100
- Fat:
- 8
- Saturated Fat:
- 1
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 5
- Fibre:
- 1
- Sugar:
- 1
- Sugar Alcohols:
- Cholesterol:
- 0 mg
- Protein:
- 3
- Iron:
- Sodium:
- 75 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
