- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 12 h
- Total Time
- 12 h
- Serves
- 8
Ingredients
- 1 cup
- raw cashews
- 250 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/4 tsp
- salt
- 2 mL
Directions
- Step 1
- Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
- Step 2
- In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
Tip
For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 100
- Fat:
- 8
- Saturated Fat:
- 1
- Carbs:
- 5
- Fibre:
- 1
- Sugar:
- 1
- Protein:
- 3
- Sodium:
- 75 mg
