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Level
very easy
Prep Time
15 min
Total Time
30 min
Serves
Serves 8

Ingredients

2
extra-firm mangoes, peeled and cut into matchsticks
1/4 cup
coarsely chopped fresh cilantro
60 mL
1/4 cup
coarsely chopped roasted cashews
60 mL
3 tbsp
fish sauce
45 mL
1 tbsp
sugar or honey
15 mL
2 cloves
garlic, minced
1 tbsp
chopped fresh ginger
15 mL
1/4 cup
mild sweet chili sauce
60 mL
2 tbsp
rice vinegar
30 mL
8
Cooked Colossal Black Tiger Shrimp (13-15 ct),
thawed and patted dry with paper towel
2 tbsp
sesame seeds, toasted
30 mL
1/4 cup
thinly sliced green onions
60 mL

Directions

Step 1
In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.
Step 2
In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.
Step 3
Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.

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Nutritional Facts

Per:
Calories:
100
Fat:
3
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
15
Fibre:
2
Sugar:
0
Sugar Alcohols:
Cholesterol:
10 mg
Protein:
3
Iron:
Sodium:
590 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: