Summer Berry Dulce De Leche Tarts
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- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 12
Ingredients
- 1 box
- Compliments Tart Shells (12 shells), thawed
- 255 g
- 1 cup
- 35% whipping cream, chilled
- 250 mL
- 1/4 cup
- Sensations by Compliments Dulce de Leche Caramel Spread
- 60 mL
- 1 tsp
- vanilla extract
- 5 mL
- 3/4 cup
- each fresh blackberries, raspberries and blueberries
- 175 mL
Directions
Step 1
Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.
Step 2
Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.
Step 3
Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.
Tip
Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 190
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 19 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 30 mg
- Protein:
- 2 g
- Sodium:
- 105 mg
