Spice-Roasted Almonds

Spice-Roasted Almonds

Level: very easy

Prep Time: 5 mins

Total Time: 25 mins

Makes: 2 cups (500 mL)

Ingredients

2 cups: whole blanched almonds; 500 mL

2 tbsp: olive oil; 30 mL

2 tsp: sea salt; 10 mL

2 tsp: finely grated lemon zest; 10 mL

1 tsp: ground cumin; 5 mL

1 tsp: sugar; 5 mL

1/2 tsp: each paprika and chili powder; 2 mL

1/4 tsp: cayenne pepper; 1 mL

Directions

Step 1: Preheat oven to 350°F (180°C). In a large bowl, toss together almonds, olive oil, sea salt, lemon zest, cumin, sugar, paprika, chili powder and cayenne pepper.

Step 2: Spread in single layer on a baking sheet lined with parchment paper. Bake, stirring occasionally, until well toasted, 20 to 25 min. Let cool to room temperature on baking sheet. Store in an airtight-container for up to 1 week.

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30 Minutes or Less Game Day Snacks

Nutritional Facts

Nutrition Description:: Per 1/4 cup (60 mL):

Calories:: 250

Fat:: 11 g

Saturated Fat:: 1 g

Carbs:: 23 g

Fibre:: 1 g

Cholesterol:: 80 mg

Protein:: 14 g

Sodium:: 740 mg

30 Minutes or Less Game Day Snacks

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