Slow Cooker Whole Chicken with Sage Butter & Onions
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 2 h 45 m
- Serves
- 4
Ingredients
- 1/4 cup
- unsalted butter, melted
- 60 mL
- 2 tbsp
- finely chopped fresh sage
- 30 mL
- 2 tsp
- paprika
- 10 mL
- 1 tsp
- each garlic powder, mustard powder, salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1
- whole chicken
- 3 lb
- 3
- onions, quartered
- 1/4 cup
- reduced sodium chicken broth
- 60 mL
Directions
Step 1
Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.
Step 2
Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.
Tip
Substitute sage with 2 tsp (10 mL) chopped fresh thyme.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 600
- Fat:
- 36 g
- Saturated Fat:
- 14 g
- Carbs:
- 22 g
- Fibre:
- 4 g
- Sugar:
- 13 g
- Cholesterol:
- 170 mg
- Protein:
- 46 g
- Sodium:
- 760 mg
