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Level
easy
Prep Time
20 min
Total Time
340 min
Serves
Serves 8

Ingredients

3 lbs
chicken pieces or 1 whole chicken cut into 8 pieces
1.5 kg
1/2 tsp
each salt and pepper
2 mL
1/3 cup
all-purpose flour
75 mL
2 tsp
vegetable oil
10 mL
1/4 cup
chopped bacon
60 mL
1
onion, chopped
1 cup
chopped celery hearts
250 mL
4
carrots, chopped into 1-in. (2.5-cm) pieces
2 cups
whole small white mushrooms
500 mL
1 1/2 cups
dry red wine
375 mL
1 cup
sodium-reduced chicken broth
250 mL
1/4 cup
tomato paste
60 mL
3 cloves
garlic, minced
6 sprigs
fresh parsley

Directions

Step 1
Season chicken pieces with salt and pepper and shake in 1/4 cup (60 mL) of the flour to coat. Heat oil in a large skillet over medium-high heat. Sear chicken pieces on both sides; place in slow cooker. In same skillet, add bacon, onion and celery and sauté until bacon begins to brown, about 5 min. Transfer to slow cooker; add carrots and mushrooms.
Step 2
Whisk together wine, broth, tomato paste, garlic and remaining flour. Stir into skillet and bring to a boil; add to slow cooker. Cover and cook on LOW for 5 hours or until chicken is fully cooked. Serve with sprigs of parsley.

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Nutritional Facts

Per:
Calories:
230
Fat:
12
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
12
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
19
Iron:
Sodium:
0 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: