Name: Plum & Ricotta Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup light ricotta 125 mL; 2 tbsp maple syrup 30 mL; 1/2 tsp finely grated orange zest 2 mL; 1 Original Flatbread 0; 3 ripe plums, pitted and thinly sliced 0; 2 tbsp brown sugar, firmly packed 30 mL; 2 tbsp melted butter 30 mL; 1 tsp ground cardamom 5 mL; 1 tsp fresh thyme leaves 5 mL

Plum & Ricotta Flatbread

Level: very easy

Prep Time: 10 mins

Total Time: 25 mins

Serves: 8

Ingredients

1/2 cup: light ricotta; 125 mL

2 tbsp: maple syrup; 30 mL

1/2 tsp: finely grated orange zest; 2 mL

1: Original Flatbread; 0

3: ripe plums, pitted and thinly sliced; 0

2 tbsp: brown sugar, firmly packed; 30 mL

2 tbsp: melted butter; 30 mL

1 tsp: ground cardamom; 5 mL

1 tsp: fresh thyme leaves; 5 mL

Directions

Step 1: Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.

Step 2: In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.

Step 3: Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.

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30 Minutes or Less Dessert Kid-Friendly Potluck

Nutritional Facts

Calories:: 190

Fat:: 6

Saturated Fat:: 3

Carbs:: 29

Fibre:: 1

Cholesterol:: 15 mg

Protein:: 5

Sodium:: 280 mg

30 Minutes or Less Dessert Kid-Friendly Potluck

Plum & Ricotta Flatbread

Ingredients

Directions

Rate

Nutritional Facts

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Plum & Ricotta Flatbread

Ingredients

Directions

Rate

Nutritional Facts

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