- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 35 min
- Serves
- 4
Ingredients
- 2 tsp
- Dijon mustard
- 10 mL
- 1/3 cup
- crunchy-style peanut butter
- 75 mL
- 1 lb
- pork tenderloin
- 500 g
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 2 tsp
- canola oil
- 10 mL
- 1/3 cup
- chopped Lime & Chili Kettle Cooked Peanuts
- 75 mL
- 1
- finely sliced green onions for garnish
Directions
- Step 1
- Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.
- Step 2
- Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.
- Step 3
- Let pork rest 5 min., slice, garnish with green onions and serve.
