Peanut-Crusted Pork Tenderloin
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 2 tsp
- Dijon mustard
- 10 mL
- 1/3 cup
- crunchy-style peanut butter
- 75 mL
- 1 lb
- pork tenderloin
- 500 g
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 2 tsp
- canola oil
- 10 mL
- 1/3 cup
- chopped Lime & Chili Kettle Cooked Peanuts
- 75 mL
- 1
- finely sliced green onions for garnish
Directions
Step 1
Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.
Step 2
Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.
Step 3
Let pork rest 5 min., slice, garnish with green onions and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
