Sensations by Compliments Mild Sliced Chorizo, finely chopped
onion, finely diced
cloves garlic, minced
hot pepper flakes
reduced sodium chicken broth
Compliments Lentils, drained and rinsed
packed Compliments Organic Mixed Baby Kale
fresh orange juice
finely chopped fresh parsley
Heat oil in large saucepan set over medium heat. Cook chorizo, onion, garlic and pepper flakes 5 min., or until chorizo starts to brown and onions soften. Stir in broth and lentils; bring to a boil. Reduce heat to medium-low. Cover loosely and simmer 15 min. to blend flavours.
Stir in kale; cook 1 min. to wilt. Stir in orange juice.
Divide soup into 4 bowls. Sprinkle with parsley.
Serve with crusty bread.
Instead of baby kale, use other greens such as chopped chard, fresh or frozen spinach.
Stir any leftovers into cooked quinoa, rice, pearl couscous or pearl barley.
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