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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 min
Total Time
20 min
Serves
1

Ingredients

1 can
lemon and pepper flaked light tuna
85 g
4
fresh basil leaves, chopped
0
2 tbsp
chopped yellow pepper
30 mL
3/4 tbsp
olive oil
10 mL
3/4 tbsp
balsamic vinegar
10 mL
2
large lettuce leaves
0
1
radish, halved and sliced
0
1 tsp
toasted almond slices
5 mL

Directions

Step 1
Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.

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Nutritional Facts

Per:
Calories:
150
Fat:
7
Saturated Fat:
1
Monounsaturated Fats:
Trans:
Trans:
Carbs:
6
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
25 mg
Protein:
16
Iron:
Sodium:
220 mg
Potassium:
120
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: