- Level
- very easy
- Prep Time
- 15 min
- Total Time
- 20 min
- Serves
- 1
Ingredients
- 1 can
- lemon and pepper flaked light tuna
- 85 g
- 4
- fresh basil leaves, chopped
- 0
- 2 tbsp
- chopped yellow pepper
- 30 mL
- 3/4 tbsp
- olive oil
- 10 mL
- 3/4 tbsp
- balsamic vinegar
- 10 mL
- 2
- large lettuce leaves
- 0
- 1
- radish, halved and sliced
- 0
- 1 tsp
- toasted almond slices
- 5 mL
Directions
- Step 1
- Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.
Nutritional Facts
- Per:
- Calories:
- 150
- Fat:
- 7
- Saturated Fat:
- 1
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 6
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 25 mg
- Protein:
- 16
- Iron:
- Sodium:
- 220 mg
- Potassium:
- 120
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
