- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 1
Ingredients
- 1 can
- lemon and pepper flaked light tuna
- 85 g
- 4
- fresh basil leaves, chopped
- 0
- 2 tbsp
- chopped yellow pepper
- 30 mL
- 3/4 tbsp
- olive oil
- 10 mL
- 3/4 tbsp
- balsamic vinegar
- 10 mL
- 2
- large lettuce leaves
- 0
- 1
- radish, halved and sliced
- 0
- 1 tsp
- toasted almond slices
- 5 mL
Directions
- Step 1
- Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (2 lettuce cups):
- Calories:
- 150
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 6 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 220 mg
- Potassium:
- 120