Huevos Rancheros Tostadas with Chorizo & Black Beans
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- olive oil, divided
- 60 mL
- 1 pkg
- Sensations by Compliments Mild Sliced Chorizo, finely chopped
- 100 g
- 1 can
- Compliments Black Beans, drained and rinsed
- 540 mL
- 1 1/4 cups
- Compliments Mild Chunky Salsa, divided
- 300 mL
- 8
- corn tortillas
- 8
- eggs
- 1 cup
- grated cheese such as Sensations by Compliments Tex-Mex
- 250 mL
- Finely Shredded Cheeses
- 1
- avocado, peeled, pitted and sliced
- cilantro leaves for garnish (optional)
- lime wedges for serving
Directions
Step 1
Preheat oven to 425˚F (220˚C). Line large baking sheet with foil. Heat 1 tbsp (15 mL) oil in large skillet on medium heat; add chorizo and cook 3 to 5 min. until it begins to brown. Stir in beans. Cook 2 min. Stir in 1 cup (250 mL) salsa and 2 tbsp (30 mL) water; bring to a simmer. Cook 10 to 15 min., or until thickened.
Step 2
Meanwhile, brush tortillas with about 4 tsp (20 mL) oil. Arrange on the lined baking sheet. Bake 5 to 8 min., turning over once, until lightly golden. Remove from oven (keep oven on).
Step 3
Heat remaining oil in large non-stick skillet over medium heat. Working in 2 batches, fry eggs; covering to cook 2 to 3 min. until whites are set and yolks are still soft, or to desired doneness.
Step 4
Spread black bean mixture onto tortillas. Sprinkle with cheese; place in oven 2 to 3 min. until cheese is melted. Top with fried eggs, avocado and remaining salsa. Garnish with cilantro, if using. Serve with lime wedges.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 380
- Fat:
- 23 g
- Saturated Fat:
- 7 g
- Carbs:
- 28 g
- Fibre:
- 7 g
- Sugar:
- 3 g
- Cholesterol:
- 210 mg
- Protein:
- 17 g
- Sodium:
- 730 mg
