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Level
easy
Prep Time
5 min
Total Time
30 min
Serves
Makes 14 cups (3.5 L)

Ingredients

1 bottle
white grape juice, divided
1.82 L
1/4 cup
sugar
60 mL
12
drops green food colouring
1/2 cup
quick cooking tapioca
125 mL
1 can
frozen concentrate lemonade
225 mL
1 bottle
Tangerine Lime Sparkling Water Beverage
1 L

Directions

Step 1
Combine 2 cups (500 mL) water with 2 cups (500 mL) of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
Step 2
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca mixture to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
Step 3
Just before serving, stir up tapioca mixture while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.

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Nutritional Facts

Per:
Calories:
200
Fat:
0
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
49
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
0
Iron:
Sodium:
25 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: