Grilled Garlic on Naan
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- 8
Ingredients
- 1
- large head garlic
- 3 tbsp
- olive oil, divided
- 45 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/4 cup
- chopped fresh basil, plus more for garnish
- 60 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 1 pkg
- Sensations by Compliments Naan Bread
- 340 g/4 pcs
- 2 tbsp
- Compliments Balsamic Vinegar of Modena
- 30 mL
Directions
Step 1
Slice about 1/4 in. (5 mm) off top of the head of garlic to expose cloves. Place garlic on a piece of foil (large enough to double-wrap and completely enclose it). Drizzle exposed garlic cloves with 1 tsp (5 mL) olive oil. Seal the whole garlic head in the foil.
Step 2
Place over indirect heat on grill preheated to medium-high. Close barbecue lid. Cook 45 to 50 min. Remove from grill. Cool slightly before carefully unwrapping to check that garlic can be easily pierced with a paring knife.
Step 3
Squeeze garlic cloves into small bowl; discarding skins. Using a fork, mash garlic with 2 tbsp (30 mL) oil, salt and pepper. Stir in basil and parsley. Set aside.
Step 4
Brush both sides of naan breads with remaining oil. Grill over medium heat about 1 min., turning once, until lightly toasted. Spread grilled garlic paste onto naan breads. Cut into large pieces. Drizzle with balsamic vinegar and sprinkle with additional chopped basil, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 1 g
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 5 g
- Sodium:
- 370 mg
