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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
10 min
Total Time
15 min
Serves
12

Ingredients

3 tbsp
cider vinegar
45 mL
2 tbsp
honey
30 mL
2 tbsp
whole-grain Dijon mustard
30 mL
1 tbsp
finely chopped fresh dill
15 mL
1 tbsp
lemon juice
15 mL
2 pkgs
Microwave in-the-Bag Green Beans
680 g
1/4 tsp
salt
1 mL
1/3 cup
thinly sliced radishes (about 4)
75 mL
1 cup
watercress or arugula
250 mL

Directions

Step 1
In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.
Step 2
Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.

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Nutritional Facts

Per:
Calories:
35
Fat:
0
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
8
Fibre:
1
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
1
Iron:
Sodium:
95 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: