Serve cake with sweet sauces such as Coffee Caramel Sauce
, plus dollop of whipped cream and sprinkle of toasted pecans for impressive plated dessert.
Dust cake with icing sugar, if desired.
For a boozy version, use a pastry brush to dab about 1/3 cup (75 mL) apple or pear brandy on surface of the unmolded cake. The brandy adds festive flavour and keeps the cake moist.